2003
Dietary carotenoids and risk of coronary artery disease in women 1 , 2 , 3
Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Manson JE, Willett WC. Dietary carotenoids and risk of coronary artery disease in women 1 , 2 , 3. American Journal Of Clinical Nutrition 2003, 77: 1390-1399. PMID: 12791615, DOI: 10.1093/ajcn/77.6.1390.Peer-Reviewed Original ResearchConceptsRisk of CADCoronary artery diseaseArtery diseaseHigh intakePrevention of CADIncident coronary artery diseaseSemiquantitative food frequency questionnaireCAD risk factorsBeta-carotene supplementationFood frequency questionnaireCurrent smoking statusDietary carotenoidsSignificant inverse associationLutein/zeaxanthinHigh blood concentrationsConsumption of carotenoidsCAD riskSmoking statusIncident casesHighest quintileLowest quintileInverse associationRisk factorsDietary intakeBlood concentrations
1999
Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort
Michaud D, Spiegelman D, Clinton S, Rimm E, Willett W, Giovannucci E. Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort. Journal Of The National Cancer Institute 1999, 91: 605-613. PMID: 10203279, DOI: 10.1093/jnci/91.7.605.Peer-Reviewed Original ResearchConceptsBladder cancer riskVegetable intakeCancer riskBladder cancerCruciferous vegetablesIndividual cruciferous vegetablesHealth Professionals FollowTotal fruitProspective cohort studyCruciferous vegetable consumptionFood frequency questionnaireCurrent smoking statusIncident bladder cancerPrevious epidemiologic studiesTotal fluid intakeLogistic regression analysisCarotenoid-rich vegetablesProfessionals FollowCohort studyProspective cohortSmoking statusCigarette smokingGreen leafy vegetablesInverse associationFluid intake