Perceived Physical and Mental Health and Healthy Eating Habits During the COVID-19 Pandemic in Korea
Tuakli-Wosornu YA, Pandiyan U, Stratton C, Hwang Y, Hajjioui A, Muñoz-Velasco LP, Fourtassi M, Cooper R, Balikuddembe JK, Peterson M, Krassioukov A, Palomba A, Tripathi DR, Hong BY. Perceived Physical and Mental Health and Healthy Eating Habits During the COVID-19 Pandemic in Korea. Journal Of Korean Medical Science 2022, 37: e118. PMID: 35437966, PMCID: PMC9015897, DOI: 10.3346/jkms.2022.37.e118.Peer-Reviewed Original ResearchConceptsHealthy eating habitsMental healthCOVID-19 pandemicProspective cross-sectional studyEating habitsSignificant differencesCoronavirus disease 2019 (COVID-19) pandemicHealthy lifestyle behaviorsCross-sectional studyDisease 2019 pandemicWorse mental healthAbsence of disabilityLifestyle behaviorsDietary habitsSecondary analysisPhysical healthDisability groupsDisabilityHealthPerceived PhysicalPandemicHabitsGroupDifferencesLives of people
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