[Association between dietary behavior and sarcopenia in older adults aged 65 years and above in longevity areas of China: a latent class analysis].
Zhao Y, Zhang Z, Wang J, Zhou J, Chen H, Qi L, Li Y, Chen Y, Meng X, Zhang Z, Chen C, Shi X, Lyu Y, Shi W. [Association between dietary behavior and sarcopenia in older adults aged 65 years and above in longevity areas of China: a latent class analysis]. Chinese Journal Of Epidemiology 2025, 46: 746-752. PMID: 40494780, DOI: 10.3760/cma.j.cn112338-20241117-00729.Peer-Reviewed Original ResearchConceptsDietary behaviorsOlder adultsCategory scoresLatent class analysisDietary intakeFood intake frequencyRisk of sarcopeniaIncreased riskBalanced dietary patternFood frequency questionnaireIntake of cerealsMultivariate logistic regression modelChronic disease historyNon-sarcopenia groupLogistic regression modelsClass analysisIntake categoriesSARC-CalF.Frequency questionnaireBiomarkers Cohort StudyIntake frequencyDietary patternsSarcopenia groupCohort studyLongevity areas[Association between dietary behavior and type 2 diabetes in the older adults aged 65 years and over in 18 longevity areas of China].
Hu X, Chen Y, Zhang Z, Chen C, Qu Y, Meng X, Wang J, Xu Z, Li Z, Liu S, Shi W, Xue Z, Long F, Shi X, Lyu Y. [Association between dietary behavior and type 2 diabetes in the older adults aged 65 years and over in 18 longevity areas of China]. Chinese Preventive Medicine 2025, 59: 588-596. PMID: 40374347, DOI: 10.3760/cma.j.cn112150-20241231-01064.Peer-Reviewed Original ResearchConceptsPlant-based diet indexRisk of T2DMAssociated with T2DMMultivariate logistic regressionLongevity areasDiet indexOlder adultsPrevalence rates of T2DMSelf-health statusLogistic regressionFood intake frequencyRate of T2DMDietary behaviorsFood frequencyBiomarkers Cohort StudyIntake frequencyHigher adherenceType 2 diabetes mellitusFasting venous bloodHigh-level groupCohort studyLow-level groupPrevalence ratesDemographic characteristicsDaily activities[Analysis of the levels and food source of cadmium exposure by dietary pathway among middle-aged and elderly populations in cadmium-contaminated areas of China].
Wang X, Zhang Y, Dong X, Hao R, Ye X, Zhang W, Zhu Y, Liu A, Wei Y, Wu B, Luo Y, Wu C, Ma Y, Yang Z, Lyu Y, Ding G, Xu D, Shi X. [Analysis of the levels and food source of cadmium exposure by dietary pathway among middle-aged and elderly populations in cadmium-contaminated areas of China]. Chinese Preventive Medicine 2025, 59: 597-603. PMID: 40374348, DOI: 10.3760/cma.j.cn112150-20240718-00580.Peer-Reviewed Original ResearchConceptsDietary cadmium intakeCadmium-contaminated areasProvisional Tolerable Monthly IntakeCadmium intakeTotal Diet StudyJoint FAO/WHO Expert Committee on Food AdditivesDietary pathwayFood frequency questionnaireSource of cadmium exposureAreas of ChinaFAO/WHO Expert Committee on Food AdditivesCadmium contentMiddle-agedCadmium exposureDiet studiesMonthly intakeElderly peopleDietary recall surveyFood sourcesStaple foodSurvey regionFrequency questionnaireIntake frequencyVegetationStudy subjects
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