2025
Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review
Hull S, Mszar R, Ostfeld R, Ferrucci L, Mucci L, Giovannucci E, Loeb S. Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review. JACC CardioOncology 2025 PMID: 40879583, DOI: 10.1016/j.jaccao.2025.07.008.Peer-Reviewed Original ResearchPrevention of cardiovascular diseaseCardiovascular diseaseCardiovascular disease mortalityIntake of red meatLeading risk factorUltraprocessed foodsHealthy choicesImplementation scienceLifestyle factorsPoor dietExcessive intakeStandard American dietRed meatLife expectancyRisk factorsPathophysiology of cardiovascular diseaseAmerican dietPreventionUnited StatesTrial dataMortalityCancerLifestyleSmokingDiet
2020
Energetics
Ferrucci L, Irwin M. Energetics. 2020, 303-320. DOI: 10.1007/978-3-030-42011-6_15.Peer-Reviewed Original ResearchWeight loss interventionCancer riskLoss interventionCancer outcomesRisk factorsReduced cancer riskIndependent risk factorEnergy balance interventionsDifferent cancer sitesDiet interventionPhysical inactivityDifferent cancer typesSurrogate markerCancer sitesBalance interventionsPhysical activityNew therapiesPoor dietObesityVaried age groupsAge groupsCancer typesCancer developmentMortalityWeight loss
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