2025
Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review
Hull S, Mszar R, Ostfeld R, Ferrucci L, Mucci L, Giovannucci E, Loeb S. Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review. JACC CardioOncology 2025 PMID: 40879583, DOI: 10.1016/j.jaccao.2025.07.008.Peer-Reviewed Original ResearchPrevention of cardiovascular diseaseCardiovascular diseaseCardiovascular disease mortalityIntake of red meatLeading risk factorUltraprocessed foodsHealthy choicesImplementation scienceLifestyle factorsPoor dietExcessive intakeStandard American dietRed meatLife expectancyRisk factorsPathophysiology of cardiovascular diseaseAmerican dietPreventionUnited StatesTrial dataMortalityCancerLifestyleSmokingDiet
2023
A qualitative study identifying challenges resulting from complex evidence on lifestyle factors and cancer: perspectives from Black and Latina cancer survivors and healthcare providers
Pichardo M, Irwin M, Sanft T, Ferrucci L, Ginader A, Nguyen T, Esserman D, Cartmel B, Molina Y. A qualitative study identifying challenges resulting from complex evidence on lifestyle factors and cancer: perspectives from Black and Latina cancer survivors and healthcare providers. Supportive Care In Cancer 2023, 31: 111. PMID: 36633678, PMCID: PMC9912693, DOI: 10.1007/s00520-022-07539-9.Peer-Reviewed Original ResearchConceptsBreast cancer survivorsOncology healthcare providersCancer survivorsLifestyle behaviorsHealthcare providersGeneric messagingEvidence-based knowledgeFemale breast cancer survivorsHealthcare provider counselingHealthy lifestyle guidelinesPatient-level barriersHealthy lifestyle behaviorsLifestyle guidelinesProvider counselingLifestyle factorsOncology careCancer outcomesBreast cancerConsistency of evidenceCurrent evidenceAvailable evidenceSurvivorsCancer diagnosisLevel barriersCancer
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