2025
Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review
Hull S, Mszar R, Ostfeld R, Ferrucci L, Mucci L, Giovannucci E, Loeb S. Diet and Prevention of Cardiovascular Disease and Cancer JACC: CardioOncology State-of-the-Art Review. JACC CardioOncology 2025 PMID: 40879583, DOI: 10.1016/j.jaccao.2025.07.008.Peer-Reviewed Original ResearchPrevention of cardiovascular diseaseCardiovascular diseaseCardiovascular disease mortalityIntake of red meatLeading risk factorUltraprocessed foodsHealthy choicesImplementation scienceLifestyle factorsPoor dietExcessive intakeStandard American dietRed meatLife expectancyRisk factorsPathophysiology of cardiovascular diseaseAmerican dietPreventionUnited StatesTrial dataMortalityCancerLifestyleSmokingDiet
2010
Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study
Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ. Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study. Cancer 2010, 116: 4345-4353. PMID: 20681011, PMCID: PMC2936663, DOI: 10.1002/cncr.25463.Peer-Reviewed Original ResearchConceptsNIH-AARP DietBladder cancerHazard ratioDietary nitriteBladder carcinogenesisHealth StudyProspective NIH-AARP DietRed meatFood frequency questionnaireConfidence intervalsBladder cancer casesHeterocyclic aminesIntake of nitratePositive associationDietary nitrateNitrite intakeCancerTop quintileComponents of meatRiskIntakeCarcinogenesisAssociationDiet
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