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DESCRIPTION:Talk Title: Nutrition and Food Safety – Leveraging Regulatory 
 Authorities and Data to Translate Science into Public Health Action Speak
 er: Dr. Susan Mayne\, Ph.D. Dr. Susan Mayne is the Former Director of the
  Center for Food Safety and Applied Nutrition (CFSAN) at FDA\, which is r
 esponsible for the safety and labeling of human foods covering approximat
 ely 80% of the U.S. food supply. CFSAN’s responsibilities also include fo
 stering the development of healthier foods and ensuring that consumers ha
 ve access to accurate and useful information to make healthy food choices
 . Serving in this position from January 2015 – May 2023\, Dr. Mayne led a
  staff of approximately 1100 employees with a budget of > $400 million. D
 uring her tenure\, FDA advanced landmark food safety and nutrition polici
 es including the implementation of the FDA Food Safety Modernization Act 
 (FSMA)\, Closer to Zero to reduce toxic elements in foods for babies and 
 young children\, trans fat reduction\, updating the iconic Nutrition Fact
 s label to include added sugars\, issuing sodium reduction targets for in
 dustry across more than 160 categories of food\, and implementing menu la
 beling so consumers can access calorie and nutrition information when con
 suming foods away from home. An internationally recognized public health 
 leader and scientist\, Dr. Mayne received a B.A. in chemistry from the Un
 iversity of Colorado. She earned a Ph.D. in nutritional sciences\, with m
 inors in biochemistry and toxicology\, from Cornell University. Prior to 
 joining the FDA\, she spent nearly three decades at the Yale School of Pu
 blic Health\, where she held an endowed chair as the C.-E.A. Winslow Prof
 essor of Epidemiology. Her career there included two leadership positions
 : Chair of the Department of Chronic Disease Epidemiology and Associate D
 irector of the Yale Cancer Center. Dr. Mayne has conducted extensive rese
 arch on food\, nutrition\, and health. She is author/coauthor of nearly 2
 50 scientific publications and her work has been cited more than 17\,000 
 times. She completed two terms on the U.S. Food and Nutrition Board of th
 e National Academy of Sciences prior to joining the FDA.\n\nSpeaker:\nSus
 an Mayne\, PhD\n\nAdmission:\nFree\n\nFood:\nLunch\n\nDetails URL:\nhttps
 ://medicine.yale.edu/event/ysph-deans-lecture-november-2023/\n
DTEND;TZID=America/New_York:20231127T130000
DTSTAMP:20261025T112935Z
DTSTART;TZID=America/New_York:20231127T120000
LOCATION:Hybrid Event\, URL: https://yale.zoom.us/j/97064787918?pwd=V2ZhRD
 JqWGRhN1JQblFpZytKZEQxUT09
SEQUENCE:0
STATUS:Confirmed
SUMMARY:YSPH Dean's Lecture: "Nutrition and Food Safety – Leveraging Regul
 atory Authorities and Data to Translate Science Into Public Health Action
 "
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