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TZID:America/New_York
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DTSTART:20241103T020000
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TZNAME:EST
TZOFFSETFROM:-0400
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DESCRIPTION:In 2020\, the Mexican state of Oaxaca enacted a law to ban the
  sale of unhealthy foods and beverages to minors. The policy included bot
 h stores and schools initially but was revised in 2024 to eliminate the p
 rohibition in stores. This seminar will report on a multi-study project w
 hich aimed to understand the law’s adoption\, acceptability\, appropriate
 ness\, feasibility and implementation barriers and facilitators over a pe
 riod of two years. The project included a mystery client study\, surveys 
 of implementation actors and semi structured interviews. It is a collabor
 ation between the Center for Methods in Implementation and Prevention Sci
 ence and the National Institute of Public Health in Mexico.\n\nSpeaker:\n
 Carolina Perez Ferrer\n\nAdmission:\nFree\n\nFood:\nLunch: Boxed lunch wi
 th vegan and vegetarian options will be available\n\nDetails URL:\nhttps:
 //medicine.yale.edu/event/cmips-seminar-carolina-perez-ferrer/\n
DTEND;TZID=America/New_York:20251209T130000
DTSTAMP:20260511T000459Z
DTSTART;TZID=America/New_York:20251209T120000
LOCATION:URL: https://yale.zoom.us/j/95061289406?from=addon
SEQUENCE:0
STATUS:Confirmed
SUMMARY:CMIPS Seminar: "Implementation Barriers and Facilitators of an Age
 -of-Sale Law for Ultra-Processed foods in Oaxaca\, Mexico"
UID:e9e88881-937b-427d-942e-51748365488a
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