Food Label Use Improves Dietary Quality and Mediates Improved Glycemic Control in Latinos with Type 2 Diabetes: The DIALBEST trial
SAMUEL G, Shebl F, Segura‐Pérez S, Chhabra J, Vega‐López S, Pérez‐Escamilla R. Food Label Use Improves Dietary Quality and Mediates Improved Glycemic Control in Latinos with Type 2 Diabetes: The DIALBEST trial. The FASEB Journal 2016, 30 DOI: 10.1096/fasebj.30.1_supplement.422.5.Peer-Reviewed Original ResearchType 2 diabetesFood label useGlycemic controlDietary qualityLabel useType 2 diabetes managementBetter dietary qualityBlood glucose controlStandard of careCommunity health workersHome-based sessionsRandomized control trialRelated complicationsGlucose controlIntervention groupIntervention participantsHealth workersHigher oddsControl trialDiabetes managementType 2Health disparitiesEliminating Health DisparitiesIntervention effectsIntervention impact
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