While alcohol consumption during pregnancy may result in harm to developing embryos and fetuses, a study led by the Yale School of Public Health finds that a significant number of pregnancies that result in live birth still involve alcohol exposure.
Researchers led by Reza Yaesoubi estimate that 54% of pregnancies that result in a live birth are exposed to at least one alcoholic drink during the nine-month gestation period, 12% are ever exposed to five or more drinks in a week, and 3% are ever exposed to nine or more drinks in a week.
Yaesoubi and his team used a computer simulation model of U.S. women of reproductive age to determine what proportion of pregnancies that result in live birth are exposed to alcohol. Their results are published in the journal Medical Decision Making.
“Finding that more than half of pregnancies that result in a live birth are exposed to alcohol was a big surprise, so we tried to understand what is contributing to this,” said Yaesoubi, Ph.D., an assistant professor in the Department of Health Policy and Management.
“When we consider alcohol-exposed pregnancies, much of the focus is on women who are aware of their pregnancies but may continue to drink,” he said. “But what we found in this study is that among pregnancies that are exposed to alcohol, in fact, more than half are exposed while the pregnancy is still unrecognized.”